“When we had the idea of producing and selling extra virgin olive oil, we began a journey that would take us to offer not only quality products but also hospitality, gastronomy, natural base cosmetics and wellbeing.
Our intent is to offer our guests the noble art of living well.
From our olive trees comes the high quality Taggiascan oil. The secret to making a quality oil is not only the care and love for our land, but also modern technology to ensure consistent quality of this oil coming from an ancient oil tradition.
In harvest season you can watch the olive pressing, taste our products and be guided on the combination of the oil with various dishes in the room adjacent to the oil mill.
Anna e Giuseppe
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